We Have Fresh, Frozen Beef in Stock!

Vacuum Sealed for Maximum Freshness

Processed, Cut and Packed at an Inspected Facility 

Hormone Free, Antibiotic Free

Raised with Regenerative Farming Practices

 

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Steaks (2/pack)

T-Bone - $18 

Porterhouse - $19

Cross Rib - $17

Prime Rib - $20

Sirloin - $17 

Tenderloin - $22

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Roasts (3-4 lbs)

Sirloin Tip - $32

Baron (Top Sirloin) - $32

Chuck - $32

Rump - $32

Brisket - $55

Prime Rib - $32

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Misc.

Ground Beef (1.5 lbs / pack) - $8/lb

Short Ribs (1.5 lbs / pack) - $10/lb

Soup Bones - $5/lb

Offals (Liver, Kidneys, Tongue, etc.) - $4/lb